We show you technologies related to agricultural and natural manufacturing under four key areas of accelerating change: Food, Sensors, Automation, and Engineering. Sensors help agriculture by enabling real-time traceability and diagnosis of crop, livestock and farm machine states.
Food may benefit directly from genetic tailoring and potentially from producing meat directly in a lab. Automation will help agriculture via large-scale robotic and microrobots to check and maintain crops at the plant level.
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